Latin name: Prunus armeniaca
Sanskrit/Indian name: Urumana
General Information
Apricots originated in China and reached Europe through Armenia, which is reflected in their Latin name, Prunus armeniaca. Today, apricots are enjoyed worldwide, both fresh and as an ingredient in pastries, jams and beverages. The fruit is naturally rich in valuable nutrients, including beta-carotene, vitamin A and dietary fibre. Due to its nourishing and moisturizing properties, apricot and apricot kernel oil are also widely used in skincare and cosmetic products.
Key Constituents
Apricots contain:
- beta-carotene;
- vitamin A;
- dietary fibre;
- naturally occurring antioxidants.
Apricot kernel oil is rich in monounsaturated fats and is particularly valued in cosmetics for its nourishing and moisturizing properties.
Key Benefits
Traditionally and nutritionally, apricot is valued for:
- supporting a balanced and nutritious diet;
- providing beta-carotene, an important antioxidant;
- contributing to normal vision through its vitamin A content;
- providing dietary fibre that supports normal digestion;
- nourishing and moisturizing the skin;
- helping maintain soft and smooth skin when used in cosmetic formulations.
Used in:
- Gentle Exfoliating Daily Face Wash 150 ml
- Gentle Exfoliating Apricot Scrub 75 ml
- Nourishing Hand Cream 50/100 ml
- Nourishing Body Lotion 200 ml
- Purifying Neem Scrub 75 ml
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