Beef gelatin

• 100% gelatin of animal origin (bovine)
• Strengthens joint health
• Helps the work of the heart
• Degree of gelation: 100 Bloom

Gelatine is a simple protein obtainable by the hydrolysis of collagen from animal bones or cartilage, boiled in water. It is easily soluble in water, resulting solutions tend to compress into jelly. The dissolution rate is proportional to water temperature. Optimal temperature for dissolving the gelatin is from 42 to 60 ° C. It is not desirable that the dissolution takes place at higher than 60 ° C temperature - then it loses its properties.